Episode 1 – Potato Soup
In my first episode, I make a simple but classic Potato Soup. Don’t forget to subscribe to my YouTube channel!
- 5 potatoes, peeled and chopped
- 1 cup of onions
- 8 cups of chicken broth (If you don’t have broth, use boullion cubes in hot water, and cornstarch to thicken the mixture up to the desired consistancy)
- 1 Tbsp. of salt
- 1 Tbsp. of pepper
- 8 Tbsp. of butter
- 1/2 cup of flour
- 3 cups of heavy cream
- 1/2 cup of sour cream
- Shredded cheese
Add the potatoes, onions, chicken broth, salt and pepper to the pot. Set it to high for 20 to 30 minutes.
In a saucepan, combine the butter, flour, heavy cream and sour cream. Whisk until thickened. When the potatoes are done, pour in the thickened mix. Stir, cover and set the pot to low for another few minutes